Serving Dinner from 6pm
(closed on Monday’s)
Wine Bar Open from 4pm
Happy Hour served daily from 4 – 6pm
Owned & Operated by Gianni & Tracey Caporuscio
(restauranteurs in Providenciales for 14 years)
• • •
Available for Private Functions
Including Weddings, Rehearsals
& Corporate Events
Function Menu’s available Upon Request
Dinner Menu
Soup & Appetizers
Turks & Caicos Style ‘Red’ Seafood Chowder
~ With grouper, clams, conch & shrimp $10
Chicken & Vegetable Spring Rolls
~ Asian chili dip $9
Prosciutto di San Daniele
~ tropical fruit compote, basil & citrus dressing $11
Sesame Tempura Shrimp
~ with a sweet & sour drizzle $12
Escargot
~ sautéed in garlic butter, finished with grated parmigiano $8
Tuna Tartare $12
Grilled Vegetable & Fresh Mozzarella ‘Stack’
~ finished with a balsamic reduction $10
‘Magnolia’ Sample Platter
~ spring rolls, tuna tartare, tempura shrimps
& mozzarella stack $24 for two/$36 for three
Salads
Locally Grown Mixed Baby Greens
~ with cherry tomatoes & pine nuts, basil vinaigrette $9
Classic Caesar
~ homemade dressing, topped with focaccia croutons $9
Main Course Offerings…
Signature Dish ~ Cracked Pepper & Sesame Crusted Rare Seared Tuna $30
Soy ginger sauce, jasmine rice, seasoned vegetables
Bacon Wrapped & Pesto Stuffed Pork Tenderloin $25
Balsamic roasted vegetables
Black Angus Tenderloin of Beef $34
Red wine jus, roasted pearl onions & pancetta, roasted potatoes, wilted spinach
Pistachio Crusted Boneless Breast of Chicken $24
Spicy lemon & orange sauce, roasted potatoes, seasoned vegetables
Grilled Tiger Shrimp $27
Tomato & coconut salsa, jasmine rice, plantain chips
Oven Roasted New Zealand Rack of Lamb $34
Au jus, roasted garlic & potato gratin, steamed asparagus
(Note: main course side dishes change with the seasons. This menu is current as of February 2009)
Vegetarians Options
Vegetable Curry, jasmine rice & poppodom $24
Pesto Tossed Pasta with seasonal vegetables $24
Kids Options
Pasta with butter & cheese or marinara or alfredo sauce
~ small $10, large $14
(add chicken $2 or shrimp $6 extra)
Plain boneless chicken breast with vegetables & rice or roasted potatoes $12
Dessert Offerings . . .
Vanilla Roasted Strawberries $9
Fresh strawberries roasted with Madagascar vanilla beans & red wine,
served over vanilla ice cream & finished with a sweet red wine reduction
Rum & Brown Butter Pecan Pie $9
Served with a scoop of homemade spiced ice cream
Banoffee $9
Bananas & toffee on a graham cracker crust, finished with coffee whipped cream
Warm Chocolate Cake $9
Topped with chocolate ganache, served with a scoop of vanilla ice cream
Homemade Sorbet ‘Vodka’ $9
International Cheese Selection with fruit & roasted walnuts $14
How To Contact Us
Tel: 649-941-5108
E-Mail: magnolia@tciway.tc
Fax: 649-946-4209
Reservations are welcomed via e-mail.
Website updated Feb 2009
MIRAMAR
Small, famly-run accomodation on Providenciales with an ocean view
Turtle Cove, P. O. Box 238 Providenciales, Turks & Caicos Islands, British West Indies
Tel: +1-649-946-4240, Fax: 1-649-946-4704, E-mail: miramar@tciway.tc